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Vanilla Custard: Ada Boni's Recipe


Posted the12/03/2010 By LA BUONA CUCINA (Visit website)



Vanilla Custard
This is for an Italian style custard perfect for a Trifle, Zuppa Inglese or Baba. It is from one of my favorite cookbooks: Ada Boni Italian Regional Cooking.
Ingredients
5 egg yolks
5 tablespoons sugar
1 teaspoon vanilla extract (Ada called for vanilla powder)
1 rounded teaspoon flour
rind of 1 lemon
2 1/4 cups milk
1 tablespoon butter
Directions
Scald milk by heating up just


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