Vanilla curd pudding
Vanilla curd pudding, which is “zapekanka” in Russian, is made of curd mixed with flour, sugar and eggs.
Ingredients
4
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Preparation
Preparation5 min
Cook time20 min
- Beat the egg and whisk it with sugar and vanilla sugar.
- Mix the sugar/egg mixture with curds in a medium-sized bowl.
- Add raisins and flour. Mix all well to make dough.
- Put the dough in a greasy cake pan (6 x 2") and spread evenly.
- Bake in the preheated oven for 20 min at 390 ºF (200 ºC).
- Let it cool completely before serving.
- Serve the curd pudding with sour cream, honey or jam.
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