Vanilla Pudding Pie

I've been experimenting a little with what I call "magic cashew cream".  Even if you aren't dairy free you have got to try either Vanilla Pudding or Mini Strawberry Cheesecakes.  The soaked and processed cashews along with some other ingredients makes a non-dairy cream cheese consistency that tastes yummy too!



I decided to take The Spunky Coconut's Vanilla Pudding and pair it with Comfy Belly's Cinnamon Cookie Pie Crust (which is gluten free) and create a Vanilla Pudding Pie.  I really wanted to use carob powder and make a Carob Pudding Pie, but I didn't realize I was out of carob powder.



I had tripled the vanilla pudding recipe and had so much leftover that I made pudding pops for the twins.  It's easy enough.  Pour pudding in small paper cups and stick a popsicle sticks in them.  Freeze and done!



I wish I could show you pictures, but the card for my camera is missing.  Instead enjoy some eye candy, calorie free, allergy free, and visual deliciousness!  I love looking at pictures of food.  Don't you?