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Vankaya Bonda ( Eggplant fritters)


By Indian Cooking (Visit website)

(3.00/5 - 1 vote)


 
INGREDIENTS : 8 to 10 small indian eggplants , oil for deep fry
FOR MASALA :  1 onions , 1 tsp chilli powder, salt , 1 inch tamarind piece , 1 tsp cumin seeds
FOR BATTER : 11/2 cup besan , 1/2 cup rice flour , salt , 1/2 tsp baking soda

METHOD
.Slit eggplants [...]


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