Varar-sri lankan cabbage,leeks and coconut
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Wash and chop/shred cabbage and leeks finely.You can split the leaves and then show them running water for cleaning,Then chop /shred them.
Finely chop onions and slit chillies as well - Heat the oil in a pan or wok and add onion, slit green chillies and curry leaves along with a little salt. Cook till the onion is soft.
- Add the tempering spices when they sizzle.add turmeric,the shredded cabbage and leek and stirfry till they are cook.No water addition is needed. This will take just a few minutes till the cabbage and the oniony leeks to get cooked but crunchy.Do not cook too much so that the veggies turn limpy
- Add coconut, mix well and cook for a minute or less also adjusting salt.
- Serve warm garnished with lemon juice.
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