Variety Beef Recipes

Here are another variety beef recipes..just choose one of it, and cook. It does only take a few minutes to cook it..happy cooking :)


Chinese Beef & Vegetables

Ingredients:
500g steak, cut into thin strips 2 tbs oil1 clove garlic 1 tsp soy sauce1 tsp Worcestershire sauce½ tsp curry1 beef stock cube 1 tbs marg1 cup cabbage, finely sliced (or brocoli) 1 red capsicum, cut to thin strips6 shallots, sliced 1 cup sliced celery
Steps:
Fry meat in oil in saucepan until it changes colour. Add garlic, soy, Worcestershire sauce, curry & stock cube. Cover & simmer 10 mins.Add marg, cabbage, capsicum, shallots & celery. Toss over heat 3-4 mins.

Pan Fried Beef & Mushrooms

Ingredients:
4 tbs oil 3 onions, thinly sliced1 kg steak, cubed 3 tbs cornflour1 190g tin mushrooms 4 drops Tabasco sauce2 tbs soy sauce 2 ½ cups water1 tbs sugar salt & pepperSteps:
Heat oil in pan & fry onions until soft & lightly brown. Remove. Fry the cubed beef until tender. Remove & drain oil. Make a gravy from all the rest of the ingredients. Return onion & beef to pan with gravy.Simmer 5 mins.

Chilli-Con-Carne

Ingredients:500 g mince 1 lge onion, chopped1 clove garlic 1 capsicum, chopped2 level tsp Mexican Chilli Powder 440g tomato soup1 beef stock cube 440g kidney beans, drained
Steps:Cook onion, garlic & capsicum on High 5 mins, add mince & cook 8-10 mins. Stir in tomato soup, beans & remaining ingredients. Cook on Med/High in about 10 mins.

p/s: recommended to try chinese beef & vegetables (Delicious)


* pic courtesy from google images