VAZHAKKAI PODIMAS

This is an exclusive podimas done during Iyengar marriages.

INGREDIENTS:

Raw banana - 2
Turmeric powder - a pinch
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Chenna dhal - 1/2 tsp.
Dry red chillies - 2
Grated ginger - 1/2 tsp.
Curry leaves - few
Coriander leaves - few
Lime - 1
Oil - 2 tsp.
Salt - as per taste


METHOD:

Half the bananas and boil it 3/4th ( for easier grating) in water, with skin alongwith a pinch of turmeric powder. Peel the skin and grate it.

In a kadai, heat oil, season with mustard seeds, urad dhal, chenna dhal, chillies, grated ginger and curry leaves.

Add the grated bananas and salt. Mix well. Sprinkle some water and cover with a lid. When done, switch off the stove and squeeze the juice of a lemon. Add chopped coriander leaves, mix well and serve hot.