VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/

Today for lunch I prepared veal

 liver in a sweet-sour.

I prepared a liver just the way that my grandmother prepared.

My friends often complain that their Children do not like to eat liver!

My grandchildren really adore this prepared liver-Try!

I am sure your family will start to adore liver.



Ingredients / 4 /

1 kg veal liver

2 onions

1 garlic

half-strings parsley

1 sweet apple

1 cup vinegar

1 tablespoon plum marmalade

1 tablespoon sugar

2 cups thick tomato juice

salt

pinch of thyme

a lot of good will ... lol ...

1 / 2 cup olive oil



Preparation



the thick bottom pot, place onion and finely threaded oil

when quite tender, add the chopped onion and  small cubes of liver.

on fire mix and stop only when the liver crackle

Now is the moment when you add salt and little water

continue to cook slowly with the interference

When all liquid has evaporated waters of the liver with red wine vinegar

intensify the fire and wait for the alcohol evaporates.

Now add the tomato and smiling mixes fresh apples, sugar and spoon marmalade.

Stir and let cook 20 minutes.

Add spices: garlic, parsley, pepper and thyme.

Continue to cook over low heat for about half an hour.

Serve with polenta, gnocchi, or hand-made lasagna!



Voli Vas Silvana!

Silvana, with Love!