Ingredients: 1 tablespoon crushed hot red pepper flakes 2 tablespoons boiling water ½ cup extra virgin olive oil ½ cup Dijon mustard ¼ cup thinly sliced garlic...
Ingredients: For the stew: 800 g veal in pieces 400 g chopped tomatoes 2 onions cut in 4 300 g. button mushrooms, sliced 1/8 teaspoon cinnamon 1/8 teaspoon...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot peeled and...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra virgin...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 1 kilo veal top round roast Salt and freshly ground black pepper 1 small piece of cinnamon stick 2 cloves garlic, divided 1/3 cup olive oil 4 big...
Ingredients: 1/3 pound ground beef, 1/3 pound of ground pork, 1/3 pound of ground veal 1 cup of bread crumbs 2 tablespoons of butter 1/2 large onion, minced 1...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck,...
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose...
Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 4 veal scallops, each about 1/8 inch thick 1 tablespoon olive oil -1 tablespoon butter 1/2 cup white...
Ingredients: ½ loaf Italian bread Water (enough to dampen the bread) 1 ½ libra. ground beef, veal and pork (mixed) 5 large garlic cloves (minced) ? Warning,...
Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/...