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Veg Biryani and Cabbage, Onion, Tomato Upma


By RAWk Me! (Visit website)



Lately, I've been feeling a bit lazy to cook anything for myself and also feeling a bit stifled with having so few fresh ingredients to work with. I'm waiting for this sunday when I can buy a truckload from the farmer's market. So, last night, I just ordered a Vegetable Dum Biryani. It came with a yoghurt raita, which I chucked away. My brother's always amazed why someone would pay Rs. 120 for a vegetarian biryani, when for only Rs. 10 more you get the chicken version. Ten rupees - that's the worth of a chicken's life?!
Vegetable Dum Biryani
Vegetable Dum Biryani
And this morning, for breakfast, a cabbage, onion and tomato upma, along with my coffee-coconut milk concoction.

Cabbage, Onion, Tomato Upma
Cabbage, Onion, Tomato Upma


Ingredients:
1.5 cup semolina or an upma premix 1 cup chopped cabbage1 tomato 1 onion 1 cup of water Teaspoon of olive oil Half a lime Handful of corianderTo make:

In a pan, gently dry roast the semolina/upma premix for a minute or two. Add water to the roasted semolina and cook for approximately 7-10 minutes. Once the semolina is cooked, add the chopped up vegetables and stir for 1-2 minutes. Garnish with coriander leaves and serve immediately with lashings of lime juice.
Cabbage, Onion, Tomato Upma
Cabbage, Onion, Tomato Upma
Cabbage, Onion, Tomato Upma
Cabbage, Onion, Tomato Upma


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