Veg Kheema

Soya granules 1 cup
Tomatoes 2 to 3 medium size
Onion 1 medium size
Ginger & Garlic paste 1tsp each
Turmeric powder 1tsp
Chilli powder 2 tsp
Salt to taste
Daniya or Coriander powder 1 tsp
Ga ram Masala 1/2 tsp (optional)
Fresh Coriander 1/2 cup
Lime juice 1/2 tsp (optional if not adding gar am Masala)
Oil for cooking.
Cloves 2
Cinnamon 1
These two are optional
Method:

Wash and soak granules in warm water for 1/2 hrMeanwhile, cut tomatoes into thin slices or make puree and keep asideCut onions into thin slicesTake a wide pan, heat oil and add Cinnamon,cloves add onions and fry till light brown in colorAdd ginger-garlic paste and fry for 1 minNow add tomatoes and mix well. Again allow to cook for 3 minutes or until tomatoes are cooked completely.
Add turmeric powder and fry for few seconds, add so ya granules by squeezing all water from it into the pan and mix well.Fry for 2 minutes. Add all other mas alas including salt and mix well (if needed very little water ) and allow to cook with closed lid on medium heat for 5-7 minutes.Finally add coriander and lime juice and mix well and Sim for 2 minutes.Remove from heat and serve with hot chapatis or plain rice.