Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Vegan Acorn Squash Risotto


By Not too little, not too much (Visit website)



Yesterday I was in the mood for some squash and my husband wanted rice so to make 2 in 1 meal I decided to go with  pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this [...]


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Spiced summer pumpkin, butternut squash & red bell peppers soup
    Spiced summer pumpkin, butternut squash & red bell peppers soup (1 vote)
    Starter Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks 1 large white onion, peeled & finely diced 340 gr of summer pum...
  • Recipe Vegan beet salad with carrots and apples
    Vegan beet salad with carrots and apples (1 vote)
    Starter Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :2 medium red beets 2 carrots 2 large sour apples Freshly squeezed juice of 1 lemon...
  • Recipe Vegan blueberry, vanilla and bread pudding
    Vegan blueberry, vanilla and bread pudding (1 vote)
    Dessert Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 cup blueberries, extra for garnishing 1 cup torn-up day-old bread 1 teaspoon natural egg replacer (or one egg) 1 teaspoon vanilla extract 5 ...
  • Recipe Champagne risotto with truffle oil
    Champagne risotto with truffle oil (1 vote)
    Main Dish Easy
    10 Minute(s) 35 Minute(s)
    Ingredients :3 c chicken stock 2 T vegetable oil 1/4 c butter 2 shallots, diced 1 leek, diced 1-1/2 c Arborio rice 2-1/2 c Champagne, or dry sparkling white wine 1...