Vegan apple fritters

Ingredients

For the Fritters:

• 1 cup all purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/3 cup vanilla soy milk
• 1/4 cup applesauce
• 1 cup chopped apple

For the Glaze:

• 2 cups powdered sugar
• 2 heaping tablespoons vanilla soy milk

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Preparation

• Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and applesauce until just combined.
• Fold in apple. Pour oil into saucepan so that it is approximately a little less than 1/2 full.
• Heat oil on high. The oil is ready when dough floats to top.
• Carefully add dough to oil in heaping tablespoons. Cook until brown, about 2 minutes, then flip.
  
• Cook another 1-2 minutes, until both sides are browned.
• Transfer gently to paper towels to absorb excess oil, then transfer to cooling rack.
• Make the glaze by stirring the milk and powdered sugar together in a small bowl. Drizzle over apple fritters.
• Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
  
• Best served warm with coffee or tea.

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