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Vegan Artichoke Tarts


By Please Pass the Tofu (Visit website)




This is the vegan version of the original Weight Watcher recipe for Artichoke Tarts.  These are cute appetizers.  I didn’t have a mini muffin tin, which would have made them even cuter, so I just used a regular tin.



Spray a muffin tin with cooking spray and, using 12 vegan wonton wrappers,  press 1 wrapper into each muffin hole.
In a food processor, combine 1/4 cup cheddar Daiya, 4 oz. Tofutti Better than Cream Cheese, 1/4 tsp cayenne pepper, 1/2 tbsp mustard (I omitted this in mine), 2 tbsp chopped sweet red peppers; add 7 0z. can drained artichoke hearts and pulse.
Fill cups evenly and bake at 350 for 15 minutes.

12 servings.  Weight Watcher PointsPlus:  2




Why not play with your food?  Bake some origami wontons while you’re at it!


Sweet Red Peppers on FoodistaSweet Red PeppersArtichokes on FoodistaArtichokes





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