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Vegan Chillimato Stew(?)


By Misadventures of fat- free baking (Visit website)



There’s going to very little of me in the blogosphere this year. Though I really do love baking, there’s really something more important called studying. I don’t particularly enjoy studying but I guess if you have a dream, the only way to achieve it in this meritocratic society is good results and a damn good portfolio (mine,  by the way is characterised by big empty spaces summed up on one sheet of paper) which means I better do darn good for the ‘A’ levels. Please forgive my cursing.


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the worst thing about studying is the memorising part. Kudos to you if you have a really good memory.I have a really difficult time doing that. I’m not a pro, like my brother who repurges essays he pre-memorised for his exams. Urgh I hate him! (Sorry bro. I don’t mean that)


Math, Bio, Chem, China Studies, General Paper… I’M COMING!!!!!!!!!!


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Riiiiigggghhht after I finish this post!


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Vegan Chillimato Stew(?)

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Ingredients:


1 can of tomato sauce


2 large onions (cubed)


2 medium potatoes (cubed)


1 head garlic (wash and peel off skin)


4 tbs mixed vegetables (peas, carrots and corn)


40g mock ham (cubed)


1 tsp chilli powder


400ml water


1/4 tsp salt


1 tsp curry powder


Add tomato sauce to the pot. then add the curry powder, salt, water, chilli powder. Stir. Add remaining ingredients and stew for 30 minutes on medium heat.


EAT UP!!!


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