Vegan Chocolate Frosting

This chocolate frosting recipe is really good! It's smooth, creamy, and has the perfect taste of chocolate. Want dark chocolate icing? Replace the chocolate chips with vegan dark chocolate, finely chopped. I make this all the time and have a fool-proof method.

I found that if you leave it in the freezer too long, it'll get hard. But if you don't leave it long enough, it's runny. That's why I recommend leaving it in 15 minutes, then beating it (with a hand mixer). If it's too runny place back in freezer just a few minutes, then take it out and beat it again. Repeat this process until it's perfect. I usually only have to beat it twice. It's seems difficult but it's really not and the payoff is well worth it. Enjoy!

...yellow cake recipe is coming up soon!