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Vegan Chocolate Marshmallow Bark


By Please Pass the Tofu (Visit website)




Here’s the VEGAN version of Weight Watchers Chocolate Marshmallow Bark.  This recipe couldn’t be simpler or faster.  It’s made in minutes, and you only have to wait an hour for it to harden in the freezer.  Enjoy!  This only lasted two days in my house.


Whole Foods carries Sweet and Sara’s vegan marshmallows, which is what I used.  They also can be ordered directly from Sweet & Sara.  Seattle’s  Sidecar for Pigs Peace vegan grocery carries a variety of vegan marshmallows as well.


VEGAN Marshmallow Bark



Melt 8 oz. bittersweet or semi-sweet chocolate chips and 2tsp vegan margarine (I may omit the margarine the next time and see what happens)  in a bowl in the microwave.
Remove from microwave and stir in 1 package of halved vegan marshmallows.
Spread in a 9×9 pan covered with silicone mats (or heavy duty aluminum, but silicone is the bomb!).
Freeze for 1 hour.
Cut into 24 pieces.

24 servings.  Weight Watchers Plus Points value: 2


Semisweet Chocolate on FoodistaSemisweet ChocolateVegan on FoodistaVeganMarshmallow on FoodistaMarshmallow





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