Vegan Chocolate & Rose Syrup Pudding

Pudding with simple ingredients prepared with agar agar powder and coconut milk, who will say no to this delectable combination?? definitely not me...I love chocolates as any form, its also one of my weakness and i cant live without having chocolates atleast once a week..This sunday went very fast and my lil ones were asking something to enjoy as desserts, immediately i prepared this delicious pudding with chocolate powder and rose syrup as an easy pudding with some left over store bought thick coconut milk and agar agar powder, so this dessert is completely vegan and also u can enjoy this delicious and catchy pudding without any hesitation as they tastes really marvellous...Can prepare very easily and this pudding is ready to enjoy within a hour...Am sending this heart shaped pudding to my own event called Hearts for St.Valentine's Day..






2cups Thick Coconut milk

1/4cup Sugar

2tbsp Chocolate powder

1tbsp Rose syrup

2tbsp Agar agar powder

Few chocolate springles



Heat the coconut milk with agar agar powder, sugar until the agar agar powder and sugar get well dissolved..put off the stove, divide this coconut milk in two bowls, add the chocolate powder and rose syrup to each bowl and stir well...



Pour a ladle of the chocolate-coconut milk mixture to the mould (i used heart shaped mould), keep aside for few minutes, and pour again a ladle of rose syrup-coconut milk mixture over the chocolate-milk mixture.. arrange the mould in fridge and dont disturb for atleast an hour..



Enjoy this delicious pudding with either a scoop of vanilla ice cream or with some chocolate springles...