Vegan corn waffles with red beet

I had a party last weekend. But I will tell you all about it in a later post. Now I want to show this:

Van TofuParty dishes




 rind and juice of 1 lemon
200 g corn
1 dl soycream
2 tbsp nutritional yeast flakes
2 eq. egg-replacer
100 g flour
pepper & salt

Mix all your ingredients and use your waffle-iron!!!!

 

I also made this a few weeks ago.  I’m sorry for the bad picture but I really want to give you the recipe:

Van TofuParty dishes

 

1 apple
50 almondmeal
3 tbsp nutritional yeast flakes
2 tbsp chickpea flour
2.5 dl soycream
thym, garlic, pepper & salt
2 chicory
1 tbsp soysauce
1 tbsp tahin


Chop the apple in little pieces and stir in almondmeal, 1 tbsp nutriotitional yeast flakes, chickpeaflour, 0.5 dl soycream and spices.
Peel carefully the leaves from your chickory.
Fill each leaf with the apple-mixture.  Put in an ovendish and cover each filled leaf with a new leaf.
Put in the oven for +- 45 min at 175°C.
Meanwhile mix all your other ingredients and pour over the chicory.
Put in the oven again for 10 min.

I was not totally sure about the tahin mixture.  So next time I want to try this with another sauce on top.