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Vegan German Chocolate Cake with Coconut-Pecan-Dried Cranberry Filling and Vegan Cream Cheese Buttercream Frosting--Teaser


By The Blooming Platter of Vegan Recipes (Visit website)



I'm posting this photo as a tease to entice you to return for more good things to come. Once the recipe and story are published in "The Big White Cake" edition of my vegan column, "The Veggie Table," this coming Wednesday, December 16, in The Virginian-Pilot, I will post it all for you. (If you are local, please support the newspaper and check it out in the "Flavor" section.) Until then, may visions of sugarplums dance in your head!


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