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Vegan Gingerbread Truffles


By Meg Kat (Visit website)






These are simply the best truffles ever. Not only because the flavor is the perfect blend of sweet, salty and festive, but they're actually pretty darn good for you.





















Made with fruit, nuts, and dipped in just a bit of dark chocolate, these holiday flavored truffles are a great treat to indulge in without feeling guilty or getting a sugar-high and stomach ache.


Head over to pumpkinandpomegranate.com for the recipe - just make sure you use dairy-free chocolate or roll in cocoa powder for absolutely no refined sugar truffles.

And while you're there, tell her how amazing she is for this totally awesome recipe!


P.S. If you have left-over melted chocolate, mix in some walnuts, pour it on a parchment lined baking sheet, sprinkle with sea salt, freeze, and break into pieces.





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