Vegan apple butter and bran bud muffins with vegan bran bud streusel

Ingredients

• 1 cup whole wheat flour
• 1 cup self-rising flour
• 1 cup Bran Buds cereal
• 1/4 cup brown sugar or maple syrup
• 1 tablespoon cinnamon
• 1 cup apple butter
• 1 tablespoon baking soda
• 1/2 cup canola oil
• 1 cup soy milk
• Vegan Bran Buds Streusel
• 1/4 cup whole wheat flour
• 1/4 cup self-rising flour
• 1/2 cup Bran Buds cereal
• 2 generous tablespoons vegan butter, softened
• pinch cinnamon
• 1/2 cup soy milk

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Preparation

• Preheat oven to 400 degrees. Line 15 muffin tins with muffin papers and set aside. In a large mixing bowl combine first 5 ingredients. In a small cup or bowl, combine apple butter and baking soda and stir until foamy. Make a well in the center of the dry ingredients and add the apple butter mixture, oil and soy milk. Stir with a wooden spoon just until completely combined. Using an ice cream scoop, place equal amounts of dough into each tin. Divide streusel evenly among muffins and make for 15-17 minutes or until a wooden pick inserted in the center comes out clean. Mix with fingers until all ingredients are uniformly combined.

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