Vegan Overnight Oats

So to all of you that eat those delicious sounding overnight oats concoctions, you make me jealous. Dairy allergy=no Greek yogurt=no overnight oats. But wile shopping at the co-op with Miss Becca, guess what I grabbed?

Coconut milk yogurt. I?ve tried it once before and it was way too sweet for me, but when I saw it in plain I thought I would give it a shot.

Nutrition+ ingredients. It?s interesting that even the plain has 12 g of sugar. When you open the coconut milk yogurt, it looks like opaque jell-o. It?s really not appetizing. 

I?ve never tried muesli (this was Udi?s brand) and thought this was the perfect opportunity.

Mix everything together, cover, and ?marinate? overnight.

Microwave the sunbutter+ almond milk for 20 seconds. Stir together until fully combined, then drizzle on oats. Sprinkle with granola and drizzle with honey.

Viola, overnight oats for the herbivores! Even though the yogurt initially freaked me out, this was really delicious. A treat for sure? perfect for Saturday mornings before work.

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I clogged my tea infuser with another barley tea experiment. Does anyone have suggestions to clear it out? I can?t actually acces the mesh with a cloth because it?s between layers of plastic. I?m not happy!

If you haven?t already, check out my marshmallow step-by-step recipe on Eating Bender! While your at it, watch Jenn?s engagement photo slide show. It?s so cute!!!

I hope you have a great Sunday!!