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Vegan Parmesan & Sniffly Munchi
Hey, I hope you guys are having a great Tuesday! I loved all of your comments on the last post…you guys are so sweet! Glad you liked the apron, and the blackberry pie
I started early this morning with clients. Got home to find my Munchkin is sniffling BIG time. See, I took him to the vet last Monday, he has some issues with his ears, and we needed a little medicine. I am thinking he picked something up there…I love our vet, it’s a cat clinic, very clean…but my lil’ baby lives a pampered life, and is not around other cats…I thought he had a strong immune system….he gets gluten–free, organic, all natural food! I guess I gotta get some kitty vitamins too!!! My poor lil babes, I just want to make it all better for him…I feel helpless
my baby <3
VERY light workout today. Yesterday I did HITT on the EFX for 30 minutes. Then a chest/back/abs workout. I am pretty dang sore today. Tomorrows is going to be tough fitting a workout in b/c of my work schedule, so I am hoping I can fit in a quick leg strength workout later or some cardio. It’s doubtful though. Light workout, light lunch:
and a sprinkle of Cashew Parmesan Cheese:
1/4 Cup Raw, Unsalted Cashews 1 TBSP Nutritional Yeast Sprinkle of Sea, Celtic or Himalayan Salt
Place all ingredients in Vitamix, or high speed blender, and grind until it’s a cheezy consistency
—————— after the salad I enjoyed a side of these delishy buggers…
I may or may not be having a sliver of my blackberry torte before I head back to work
————— SOOOOOO excited to read these books! They arrived yesterday
Becoming Vegan looks great, because it is written by an RD, that teaches you HOW to eat a healthy plant-based diet. There are definitely unhealthy vegetarians and unhealthy vegans. You can avoid all animal products, but eat a lot of processed foods and sugars. This will help back me up with the whole protein myth (stating that only get complete protein from animals), and help me to deal with those difficult situations and people that do not take kindly to my kinder way of eating. I am not a vegan…I’d like to call myself an 80% Vegan. I haven’t given up fish yet, I don’t really buy it at home, it’s more-so that my hubby and I can still go out to eat, and I can eat healthy, without eating pasta all the time, or at places that do not have a lot of tasty veggie dishes. I am not there yet…but John Robbins book really made me want to swear off Meat, Poultry and Dairy (and pork, which I haven’t had in 15 years): FOREVER!!!!
Speaking of great men, and veganism…I was wrong about the release date of Forks Over Knives (check out that link for anyone that missed my review of the advanced screening). It’s going to be a but of a wait, but I promise you….it will be WELL worth it!!!!Charlene Nolan from Whole Foods Market (who planned the event I went to last Monday), let me know that March 11 will be the drop date. You can see if there are any pre-screenings in your area here! I can’t wait to pre-order the DVD and make sure everyone I know gets to see it!!!!
Question of the day:
What has been getting you motivated lately?
Whats your favorite song/ playlist for working out lately?
I think it’s time for me to get new music on the ipod…playlists anyone–for really great workout music??? I think this is my problem!!!!
Something to Get you Worked Up a friend that owns a farm posted this on facebook…pretty disturbing! As you all may know, I have very strong feelings about Monsanto…here’s another reason why: You May Soon Be Arrested for Growing a Tomato
Something to make you smile
I just LOVED Tina’s post today in honor of Operation Beautiful’s book release
I hope you all have a great day!!!! You are ALL beautiful!!!!!
xoxo
related searches : Vegan
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