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Vegan ?Shrimp? Cocktail Salad


By Please Pass the Tofu (Visit website)




So I came across these wonderful new vegan products, a vegan shrimp-like meat and calamari-like meat.  Both unbreaded and breaded.  Of course, I had to take them home to try.  They are made by a company called Sophie’s Kitchen.  Their website is really cute and informative.  I found the products at Whole Foods.  Only 2 Weight Watcher Plus Points per serving on these.


To make the salad:



Spray a nonstick pan with a little olive oil spray, saute thawed package of “shrimp” and add a drop of  Huy Fong Sriracha Hot Chile Sauce.
Put half of the shrimp atop a salad and drizzle 2 Tbsp of Vegan Ranch Dressing.

2 servings.  Weight Watchers Plus Points value:  4



The breaded version is good too.  I think they might be a point more.



Here’s what the packaging looks like.



Vegan on FoodistaSriracha Sauce on FoodistaSriracha Saucefood:veggie meat on Foodista





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