Vegan Strawberry Sorbet

Strawberries are finally in season!! So, I bought a carton of strawberries and a 200 mils soy milk box to make a frozen strawberry treat. Well, I was going for strawberry ice cream, but it turned out more like a sorbet.

Vegan Strawberry Icecream Sorbet

Servings: 2-3 scoops

Ingredients:
12 strawberries75-100 mils of unsweetened soy milk2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)Pinch of rock salt1/2 teaspoon vanilla extract1/2 teaspoon rasberry food coloringTo make:
Freeze the strawberries for a couple of hours in the freezer.
Take them out, thaw them for a while, then roughly chop them.
In a blender, add the strawberries, jaggery, salt, and soy milk.
Blend well for 5-10 minutes. Add the vanilla extract and the coloring.
Spread the mixture in a bowl and let it freeze for at least 4 hours in the freezer.
After that, put the solid mixture back in the blender (or stir it up roughly by hands). Put back in the freezer for a couple of hours more for a final freeze.
Garnish with strawberries and serve.