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Vegetable Chappathi


By !?»?? F?V?Ú???? F????«? (Visit website)





Wheat flour-2cups

Red spinach-1/2cup (chopped)

Toor dal-1/3cup

Carrot-1

Water

Salt

Oil





Cook dal and carrot in a pressure cooker. When cold, blend it in a mixie.
Mix all the ingredients and knead to a smooth dough. Keep covered for half an hour.
Make equal sized balls and roll them out on a rolling board.
Heat a pan and put the chappathi on it. Apply oil/butter on both sides.
Wheat Flour on Foodista




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