Vegetable dumpling...

Ingredients- 
2 cups of all purpose flour.
small cabbage shredded
2 onions chopped
1 tablespoon of grated ginger or ginger paste
1 tablespoon of crushed and chopped garlic/garlic paste

 crumpled Tofu or paneer (1 cup)
 salt
 red chillies (3-4) or chilly flakes

Preparation-

Dough- Prepare a smooth dough with the flour , salt and water. Put the dough in a air tight container and keep it aside till you make the filling.
Filling- In a frying pan- saute onions, garlic, ginger and once they become translucent, mix the cabbage- People generally mix some soya sauce to this vegetable stir fry. I am not such a huge fan of soya sauce and omitted it - You can add more vegetables like boiled potatoes or shredded carrots (you can be really creative with your filling). Add the chopped chillies, salt and keep stirring the vegetables till they are tender and cooked. Roll out the dough in a circle and place about a spoon of filling in middle. Close this dough with the filling in middle so that it resembles a small pouch- You can be really creative with the shapes-




Prepare all the dumplings and steam them for about 10-15 minutes till they are swollen- Serve them with Garlic chilly sauce!