Vegetable Idly - A Healthy Breakfast Recipe

Sometimes this happens. Your Idly/Dosa dough ferments more than required and it will taste worse. The sourness makes you go yuck! But this time I tried a new way to make the dough still edible. Easy and quick way to cook with your leftovers. I had few carrots and beans which was not enough to make a side dish on their own. So I used them along with this Idly batter and made Vegetable idly.



To tell you the truth, it was not that bad. It tasted more like an Idly but still had these vegetables....

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