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Vegetable Kababs

By AMU'S RECIPES

































Ingredients :
2 cups boiled and mashed potatoes
1/2 cup boiled green peas
1/2 cup grated carrot
2 medium sized chopped onions
2 tspns ginger gralic paste
1 tspn green chilly paste
2 tbsns finely chopped corriander
1/2 lemon juice
1/2 cup besan
1/2 tspn garam masala
2 tbspn oil
A pinch of soda
Salt to taste
1/4 cup arrowroot
1/2 cup maida
Oil for frying

Preparation :
Take carrot and peas together in  a vessel
Add water, salt and a pinch of soda to it
When cooked, remove water completely
Mash carrot and peas together withhands

Take 2 tspn oil in a pan
Add ginger garlic paste and onions
Fry it till the onion is transparent
Then add carrot, peas, salt, besan and stir well
Bring it down and cool it

Add mashed potatoes, salt sugar, garam masala, arrowroot, corriander, lemon juice
Knead the mixture

Make cylinderical shapes out of the mixutre
Roll it in maida
Deep fry till it becomes golden brown in colour
Serve hot with green salad and sauce

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By AMU'S RECIPES (Visit website)






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