Vegetable kababs (one of the best vegetarian starter)
Ingredients
4
You may like
Vegetable and shrimps wok
Preparation
Preparation20 min
Cook time30 min
- 1. Wash, peel potatoes and carrots and cut into pieces. Boil vegetables till it is 80 percent cooked and mash well.
- 2. Heat oil in kadai. Fry onions and green chillies till the raw smell reduces.
3. Add mashed vegeables, lime juice and salt. Mix well. - 4. Make into small or medium sized balls and keep it aside.
- 5. Prepare batter with bengal gram flour.
- 6. Dip vegetable balls in batter and deep fry it till golden brown in colour.
- 7. Serve hot with tomato ketchup and mint chutney.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetable and shrimps wok
- Couscous salad for a simple, healthy and colorful starter!
- Beet verrines: an easy and fresh starter
- Pasta with peppers and fresh cheese, the best pasta dish for summer days