Vegetable kurma

Vegetable kurma recipe

Ingredients:
2 cups of below vegetables cut into small pieces
Carrot
Beans
Peas
Potatoes
ginger and garlic paste - 1 tsp
cumin seeds - 1 tbsp
onion - 1 chopped
tomato - 1 chopped
coconut - grated 4 tbsp
chilli powder -1 tsp
cumin powder - 1 tsp
coriander powder -1 tsp
garam masala - 1/2 tsp

Method:
In a deep bottomed pan , add tbsp of oil and let cumin splutter followed by ginger garlic paste and then add chopped onions and tomator and then once it is cooked fine add coconut and all powders. Let the raw aroma of spices escape. Run it thro blender and then transfer back to the pan and add vegetables and water and boil it till it is cooked fine.
This goes well with chappati and rice.

Happy cooking!