Vegetable pizza from scratch

Yesterday, was bit slow & totally bored.  Felt like having something hot & crunchy.  My last packet of yeast was leaving for almost one month & finally I used it yesterday by making this spicy yet simple vegetable pizza for my late evening snack.  Finally that was my dinner too.  Also made some garlic bread with a cup of cola.  Finally, it was a wonderful ending yesterday.  Next time I am planning to add the leftover chicken curry to make little non-vegetarian.  Yeah!!!! it tasted awesome :)

All purpose flour - 1 1/2 cup

Yeast - 1 tsp

Luke warm water - 1/2 cup

Salt - 1/2 tsp

Sugar - 1 tsp

Oil - 1 tbsp plus 2 tbsp

Riped tomatoes - 4 nos

Tomato ketchup - 1 tbsp

Oil - 1 tsp (preferably olive oil)

Minced garlic - 1/2 tsp

Dried basil - 1 tsp

Dried oregano - 1 tsp

Shredded capsicum - 1 tbsp (optional)

Pepper powder to taste

Salt to taste

Onion (sliced lengthwise) - 1 cup

Olives - 1/2 cup

Lengthwise sliced capsicum - 1/2 cup

Jalapeno pepper ( I used finely chopped green chillies)

Mozarella cheese (Be generous)

1.   Dissolve the yeast in the luke warm water.  Set aside for 10 mins.

2.   Meanwhile combine the flour, salt, 1 tbsp oil & sugar.  Once the yeast dissolved completely combine it with the flour & make the dough (little sticky & add water if necessary)

3.   Coat the dough with the 2 tbsp of oil & cover it with the wet cloth.  Set aside for atleast 2 hrs in the warm place.  After 1 hr, knead the dough & allow it to rest for the balance hr.

4.   Heat oil in the pan, add the minced garlic & capsicum. 

5.   Add the finely chopped tomatoes & ketchup.  Cover & cook till done.

6.   Add the salt & other ingredients.  Keep aside.

7.   Preheat the oven at 220 C. 

8.   Spread the pizza dough using ur palm in the prepared baking pan.  Spread the tomato sauce throughout the dough leaving 1 inch space arround the corners

9.   Spread the onions, capsicum, jalapeno, olives & finally with cheese.

10.  Bake it for 20 mins or untill golden brown on top.

Serve warm.