Vegetable Soup

Ingredients:



Chopped onion 1 large size
Garlic 5-6
Ginger 1 inch
Chopped cauliflower 1 cup
Chopped carrot 3/4 cup
Chopped capsicum 1/4 cup
Corn flour 1 tsp
Skimmed Milk 1 cup
Butter 1/2 tsp.
Fresh cream : 2 tsp(optional)
pepper powder 
salt


Method :





 Heat  butter in a kadai.
 Add chopped onion, garlic and ginger to it.
 Stir fry till the onion becomes soft.
 Then add all the chopped vegetables and stir fry for a minute.
 Add 4 cups of water and cook till the vegetables become soft.
 Now mix corn flour in  one tbsp of warm milk, mix up well 
 Boil remaining milk and slowly add corn flour paste, stir continuously till it    turns thick.
 Smash cooked vegetables
 Now add vegetables along with water to the milk-corn flour paste.
 Then add salt and pepper.
 Bring it to boil.Simmer for 5 minutes
 Garnish with fresh cream and serve hot.