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Vegetable stir fry Thai noodles
This is a simple recipe which can be cooked with no fuss- Ah, the hard part is chopping the vegetables...Especially, when someone like me becomes over ambitious and tries to add all known vegetables to mankind :P 1 packet of noodles1/2 red bell pepper (chopped into thin strips)1/2 yellow bell pepper (chopped into thin strips)1 medium sized onion (sliced)1/2 zucchini (chopped into thin strips)1/2 carrot (chopped into thin strips)1/4 cup sweet corn (that comes in a tin)5-6 pieces of mangetout or snap peas1/4 cup sprouts1/4 cup mushrooms (sliced)1 spring onion (sliced)1 small piece ginger (chopped into thin strips)3 cloves garlic (crushed and chopped)- Needless to say, I am a huge fan of garlic!2 tbsp mild soya saucecrushed black pepper1/2 tsp red chilly flakessalt (according to taste)Jokes apart, stir fry noodles can be made without much fuss and you can be super creative with it-  Ingredients- Phew! now that's one long list of vegetables...In all the hassle, I forgot to include tofu pieces-  Preparation- Add the pack of noodles to a pan of boiling water. Allow it to simmer for five minutes. Don't over cook your noodles and keep loosening them with a fork to stop them from sticking together.Drain and refresh in a bowl of cold water. Keep it aside.Stir fry the vegetables in a wok. Add the ginger and garlic first. Allow the oil to take the flavor. Saute the sliced onions.Add mushrooms, bell peppers, carrots, sprouts, spring onions and sweet corn. Keep stirring the vegetables.Add the zucchini, snap peas and continue stirring.As the vegetables start to get tender add the soya sauce, crushed black pepper and chilly flakes.Add salt according to your taste.Keep stirring till all the ingredients are well combined.Add the noodles to the wok and stir fry for five minutes. Sprinkle some chopped coriander (optional) and serve immediately!    related searches : Vegetable
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