Venison with Wild Rice & Mushroom Sauce

This was a perfect dinner to end a snow day. Best of all? DH cooked it!

I found some wild rice mix in the cupboard that I had forgotten about, so I made it in the rice cooker while DH did the rest.

He looked online at various mushroom sauces and came up with this version:

Bring to a boil, lower to a simmer while you grill the venison steak (medium, seasoned with salt, pepper, and garlic).

When the venison is finished, let rest while you finish the mushroom sauce by adding

It was so delicious, it made me feel like I was in the North woods and not snowed in my suburban house. My favorite kind of recipe! I did make a mushroom sauce from Simply in Season last April, but I like this version a LOT better. The other version had cornstarch, which I found a bit gummy in comparison.

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