VENNUNDALU (SAVORY)

I have already posted the recipe for the vennundalu??.sweet version. For those who like the savory snacks, I bring the savory version of vennundalu. They also form the best combination to the sweet vennundalu.  Here I have made the cube shaped vennundalu, as available in sweet shops. The shape doesn?t matter, if you like you can make them round too.

INGREDIENTS

Rice flour                             2 cups Maida                                  1/4 cup Butter                                 1/4 cup Salt                                      to taste Baking soda                       a pinch Jeera                                    1 tsp Red chilly powder             to taste Water                                  to make the dough Oil                                        for deep frying

PROCEDURE

Mix the maida, rice flour and baking soda. Now add the salt, chilly powder, jeera.

Add the room temperature butter and mix well till a crumbling flour mix is formed.

Just sprinkle little amount of water and make a stiff dough.

Knead the dough and rest it for 20 minutes.Now make small balls out of the dough.

Deep fry them on a medium flame till golden brown.

Cool them and store in a air tight container.