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Ventakkai or Okra Fry / Lady Finger fry


By Spicy South Indian Recipes (Visit website)




Another favorite vegetable in my list is lady finger, which I can have it any form. Unfortunately I do not know many dishes with lady finger except fries and sambar. But still I am not getting bored with okra , how much ever I intake. This is original SouthIndian style of preparing okra which anyone can prepare in just 10-15mins.

This would be my contribution to "FIC GREEN: hosted by sunshinemom .










Ingredients: 


Okra or lady finger - 1\2kg 
Onion - 3 
Red chili powder - 1
Tsbp
Coriander powder - 1-1\2Tbsp 
Curry leaves - 1strip 
Mustard seeds - 1tsp
urad dal -1 tsp 






Procedure:


Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears. Keep it aside.
Heat oil in the pan and add the mustard, urad dal and curry leaves.
Add the Onion and saute it for 3min until it becomes transparent.
Add the red chili and coriander powder. Fry for 2min.
Add the okra and cook it for another 5min.
Server it with white rice or roti.



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