Kogebogen "Baronessen går i køkkenet" af Caroline Fleming, Forlaget Lindhardt og Ringhof......... Dejen rulles ud og remonce kommes på........... Dejen rulles til en lang pølse........... Skæres ud i tykke skiver............. Færdigbagte og MEGET lækre........... Aftenens tallerken: Barack Obama's chili med basmatiris og guacamole............I dag har jeg bagt kanelsnegle efter Baronesse
Guest Post: Caroline?s BSI Submission531
I received this BSI submission from a reader and was so impressed with the entry, that I asked her if I could post the e-mail as a guest post and she happily agreed. If any other reader out there would like to participate in this week?s BSI[...]
We Did Eat at Fleming's531
The allure of a $25 credit at Fleming's was too overwhelming. We dined on a Friday night. And we had a most enjoyable experience (aside from the very curt and unfriendly hostess who confirmed our reservation in her computer). Hostess aside, the[...]
Renée Fleming in Ann Arbor531
I can't believe it is Tuesday.
Last night I was having trouble keeping up with the date and the day of the week. Was it Sunday?
Even though we had a long weekend, it went by fast. It always does. SO what did I do this weekend?[...]
Win a Case of wine with Caroline?s Wine Warehouse531
Caroline Rillema is the ?Grand Damme? of South African wine and sells high quality wine from her stores in the Waterfront and in the CBD. In December, she launched Caroline?s Wine Warehouse. A website that sells affordable, everyday wine.[...]
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