Verkadalai Sundal

A quick snack in 15 minutes to serve sudden guests. With the event of chithirai kani, so many fruits at home, I started with white melon to make juice with Verkadalai Sundal for an evening snack. It worked to be a good combination of sweet and hot and healthy.


Ingredients
Peanuts - 200g
chopped onions - 1 cup
mustard seeds - 1 spoon
urad dal - 1 spoon
asafoetida - a pinch
salt to taste
green chilli - 1
curry leaves to garnish
oil - 1 spoon

Method
Pressure cook peanuts for 3 whistles. Heat oil in pan, add mustard seeds, urad dal, onions, asafoetida, salt and chilli. Drain water from peanuts and add to the pan. Stir well and close the lid. Allow to cook for 5 min. in low flame and serve hot.