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Viennese Fingers
 Have any of you been watching The Great British Bake off on BBC2 this week? Mary Berry has been judging and I just love her recipes. Her style may be a bit old-school, but I was given her Complete Cookery book 10 years ago when I first left home and it really became my bible of how to cook. From joints of meat to pasta dishes, from soups to biscuits - it has everything and none of the recipes have ever let me down. I own countless cookbooks now, but I think this book would be my desert island cookbook, I can't be without it and I always return to it. These Viennese fingers are another from Mary Berry's book, the finger biscuits just melt in the mouth, the recipe makes 12 fingers so is a perfect amount for us. They are so delicious - a must try bake! Back soon, Lucie x  Viennese Fingers 175g softened butter 60g caster sugar 175g self-raising flour 90g milk or dark chocolate broken into pieces Grease 2 baking trays. Preheat oven to 160oc/Gas 3 Beat sugar and butter until pale and fluffy, stir in the flour until well combined Spoon the mixture into a piping bag with medium star nozzle. Pipe into 7cm lengths on to the baking sheets Bake for 20 mins or until golden Cook on a wire rack Melt the chocolate over a pan of boiling water. Dip both ends of each biscuit into the chocolate. Leave to set on the wire rack.  related searches : Viennese Fingers
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