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Vietnamese Nuoc Cham Dipping Sauce
A) Can?t find Libby?s canned pumpkin. B) Buy fresh pumpkins, roast and puree. C) Cook some sweet things with the puree, burn out, a good supply still in the freezer. D) Decide to make Pumpkin Soup. E) Larry crinkles nose. S?cuuuuze me. F) Having been to Asia six or seven times, I choose Vietnamese Pumpkin Soup; ought to get Larry approval. G) Google, find numerous Asian flavored soups, so I combine several to match what we like eat, notice one ingredient: Nuoc Cham Sauce. H) We live in ethnic hot pot LA, yet Ralphs has no Nuoc Cham. I) Decide to make the damn sauce so I can make the yummy soup. Easier than imagined! So, here is Nuoc Cham Sauce. Make some spring rolls and start dipping. Vietnamese Nuoc Cham Sauce 2 cloves garlic, minced 1 tsp. red pepper flakes 3 Tbsp. sugar 2 Tbsp. fresh squeezed lime juice 4 Tbsp. fish sauce 1/2 cup water Whisk together in a bowl. Makes 1 cup sauce.
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