Vietnamese prawn frittata
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Ingredients
2
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Preparation
Preparation5 min
Cook time10 min
- 1. Add oil to non-stick pan and heat to medium
2. Mix prawns with the eggs and spring onions
3. Add 1/2 the mixture to pan and ensure mixture well spread over surface
4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking
5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)
6. Repeat with remaining half of mixture
7. Serve once cooked and add fish sauce and chopped red chilli to taste
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