VINAYAKA CHAVITHI PRASADAM

VINAYAKA CHAVITHI PRASADAM

Vinayaka Chavithi Subhakankashalu..Vinayaka chavithi prasadam includes mainlu undrallu,next jilledukayalu,pallalo undrallu and also pappulo undrallu..

Here i prepared undrallu and pappulo undrallu this year. My sister prepared pala undrallu,so totally our Ganesh bappa moriya had finally 3 prasadams...

Undrallu recipe ,in prasadams section i posted already a few days back..



PAPPU LO UNDRALLU:

Yellow moongdal 2 cups

Milk 1 to 1 1/2 cups

Jaggery n sugar mixed 1and  1/2 cups

Cardamon (powder) of 2 nos

Saffron a pinch

Pachha karpuram (optional)



For undrallu:

Rice flour half cup

Milk 2 tbsp

Sugar 1 tsp

Oil/ghee  half tsp

Water 1 cup



Method:

For undrallu:

Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.

When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.

Mix it thoroughly and speedly,let it simmer by covering with a lid.

After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small rounds and keep it aside with a lid.



For pappu:

Meanwhile roast yellow moongdaal in a pan,in low temp,till it turns into very  light brown colour.

Immediately switch off the stove and wash for  4 to 5 times.

Then add 5to 5 1/2  cups of water and cook moongdaal in a pressure cooker for 3 to 4 whistles.

After it turns cool open the pressure cooker and mash the cooked daal well smoothly into a paste.

Now add one cup of water and the milk kept aside.

 Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.

Now add the sugar jaggery mixture to the daal mixture and boil it.

While it started boiling add the prepared round balls undrallu and also add saffron and cook it in low flame.

Switch off the stove after it has boiled for 3 to 4 min.

Now add elaichi powder for fragrance..

Serve in a bowl..