Vintage Recipe Project: Vanilla Bean Blanc Mange or a Custard Mouse

By Flour On My Face (Visit website)

Tweet

Vanilla Bean Blanc Mange
Custard Mousse

Vintage Recipe Project: Vanilla Bean Blanc Mange or Custard Mouse

Taken and adapted from The Lily Wallace New American Cook Book Circa...

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]

related searches : Vintage

Rate this recipe :

Not good

so so

Good

Very good

Excellent !!!

Add to favorite

Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook

Related recipes

Fruit salad with passion fruit and vanilla bean ice-cream

Dessert	Very Easy
30 Minute(s)	0 Minute(s)
Ingredients :3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion fru...

Fruit salad with passion fruit and vanilla bean ice-cream

Dessert	Very Easy
30 Minute(s)	0 Minute(s)
Ingredients :3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion fru...

Fruit salad with passion fruit and vanilla bean ice-cream

Dessert	Very Easy
30 Minute(s)	0 Minute(s)
Ingredients :3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion fru...

Fruit salad with passion fruit and vanilla bean ice-cream

Dessert	Very Easy
30 Minute(s)	0 Minute(s)
Ingredients :3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion fru...

Retro wedge salad (visit site)	Tom's tri-tip with lemon-thyme...	Texas hill-country peach cobbler...
Millefeuille with creme patisserie,...	Cinnamon roll pancakes	Simple fried chicken with macaroni
Chicken adobo with tomato sauce	Sprouted bean and peanut salad	Kesar pista kulfi


PETITCHEF	Add your blog-site \| Add your recipes \| Receive daily menu \| Contact us