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Wagyu beef burger


Posted the28/09/2008 By Magic Bunny (Visit website)



A great way to enjoy a really good burger is to start with high quality ground beef -- it's also a more economical way of enjoying good tasting beef such as the Angus and Wagyu variates.


So once you're on a roll with a premium pattie, choose a good bread that won't turn into pink dough when you're holding onto your burger and look for a red, ripe and juicy tomato.


Slice half an onion.


And cook it with the patties on a non-stick frying pan.


When the meat is cooked (takes about 15 minutes on a medium flame), assemble your burger and enjoy!


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