I don't know about you, but after all of the Christmas goodies I'm about ready for a nice salad.I've been wanting to try French lentils in a recipe for some time now. They are so beautiful. As I did some hopping around on the computer for fun recipe ideas, I found that there are true French lentils and then there are impostor French lentils. I'm probably the last one to know this fact. Oh well,
Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g gr...
Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g gr...
Ingredients :Recipe was adapted from A Year in a Vegetarian Kitchen by Jack Bishop
(serves 4) as a main course
Recipe
1 pound Cremini or White mushrooms, trimm...