Couscous is not new food to me. Infact, I have attended several potluck parties back in Kuala Lumpur where someone would come with a big bowl of cold couscous salad. In Germany, I was a bit luckier to be exposed to different style of cooking couscous, althought I must admit that the locals here are just as clueless as the ones I´ve met back home. To them, couscous equals to cold salad and that
Ingredients :Recipe was adapted from A Year in a Vegetarian Kitchen by Jack Bishop
(serves 4) as a main course
Recipe
1 pound Cremini or White mushrooms, trimm...
Ingredients :1/4 c apple cider
1 t cornstarch
5 t butter, divided
1 shallot, finely chopped
2 c sliced McIntosh apples
1/4 c maple syrup
8 slices ciabatta bread, 1...