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Watermelon Jelly


By Suburbhomestead's Blog (Visit website)




jelly-jars.jpg

Image by G.Chris Clark via Flickr



 



1 1/2 cups watermelon
3 cups sugar
5 tablespoons lemon juice
1 cup watermelon juice or water
1 package powdered pectin

Prepare jars and lids as above.


Remove seeds from watermelon and chop finely — do not puree. Measure 1 1/2 cups.


Put all ingredients except pectin in a pot. Bring to a boil. Stir in pectin and simmer for 1 minute. Remove from heat.


Ladle into jars, put the lids on and process in boiling water bath 7 minutes.


Related Articles

Making Jam (daysontheclaise.blogspot.com)
You Musk(melon) Make This Jam (ninjapoodles.blogspot.com)
The Joys of Home Canning (getrichslowly.org)
Guest Post: 5 Easy Steps for Making Jams and Jellies (suddenlyfrugal.com)




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