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Watermelon with Mint Infused with Coconut Water & Lime


By gastronomic guesswork (Visit website)



Another infusion experiment using the vacuum sealer. This marks the first time I've used a power drill in cooking as I employed a 5/16" bit to bore a couple holes into a coconut. From gastronomic guessworkThe coconut water was drained into a sauce pan to which I added the zest and juice of 1 lime, 1 1/2 tablespoons of sugar, and a pinch of kosher salt. This was reduced on high heat by 1/3,


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