Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Wednesday 19th August '09


By Sazzy's Degustation Diary (Visit website)



Lunch at Work
Fish Burrito

I packed the filling for the burrito separately and made it up just before eating it so that the burrito wouldn't get soggy in the fridge over night. I put some chopped lettuce, diced tomato, coriander, panfried diced barramundi and mayonnaise in a container and spooned this mixture onto my tortilla. I rolled it up and ate it - deliciousl light, healthy lunch.

Fruit Salad

Afternoon Snack
Speck & Bacon Quiche

Dinner
Spaghetti with Prawns in a Rich Tomato Sauce


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe August First Wednesday (8/5) Picnic in the Park
    August First Wednesday (8/5) Picnic in the Park
    What better way to beat the heat than to embrace it and have a picnic! Please join me Wednesday night, 8/5 from 6:30-8:00 pm at the Triangle Farmers Market (46th & Lamar) for a Picnic in the Park. The market is from 4 to 8 pm so[...]
  • Recipe Wednesday 4th August 2010
    Wednesday 4th August 2010
    Dinner Mum's Thai Basil Chicken The eggs were from the fridge so one of them was too cold and the yolk stuck itself to the inside of the eggshell. So, when I cracked it open, the yolk split in the pan. I had one god egg and one bad[...]
  • Recipe Wednesday 18th August 2010
    Wednesday 18th August 2010
    Tonight I was stumped for dinner. I stared in the freezer for a while and then took some prawns out to defrost while I took a shower. Can't go wrong with prawns. SAMBAL PRAWNS Ingredients : 10 prawns - peeled, deveined and sliced[...]
  • Recipe Wordless Wednesday August 25
    Wordless Wednesday August 25
    Don't forget to enter the Curious Chef Pizza Party Giveaway !