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Wednesday 7th October '09


By Sazzy's Degustation Diary (Visit website)



Aargh

I got to bed early last night, but I was sooooo tired when I got paged to work early this morning. I made myself a coffee once I got to work, but it's the first time I've had fresh milk in my coffee for weeks now, so I felt rather queasy after downing half the coffee.

I think I'll stick to Coffeemate.

When I got home, I was famished. I made myself something quick to eat before crawling back into my pyjamas and into bed.

Instant Ramen with Seafood Dumplings & Kang Kong

I slept most the day away, not going into work for the two hours that I was required to do after the call-out.

Dinner
Scotch Steak with Creamy Green Peppercorn Sauce
Served with Salad & Parmesan Polenta Chips

The salad was just some fresh rocket I picked from the garden, sliced red onion and sundried tomatoes.


CREAMY GREEN PEPPERCORN SAUCE
Ingredients:

pan juices from steak
1 Tbpn green peppercorns
3 Tbpn white wine
2 Tpbn cooking cream

Method:
In the pan juices remaining from cooking the steak, add the green peppercorns and fry for a few minutes.
Add the white wine, simmer for a few minutes.
Add the cream and simmer for a few minutes until thickened.


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